A Secret Weapon For gourmet pork belly recipes
A Secret Weapon For gourmet pork belly recipes
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Utilize a ladle to skim the Unwanted fat off the top of the liquid from the Dutch oven, remaining here quite website cautious never to scoop up the liquid With all the Excess fat. The fat will be floating on leading and is reasonably apparent in shade while the liquid underneath it can be dim.
Include salt to taste. Spot the meat in a sizable casserole dish or divide it among many scaled-down terrines In keeping with your choice. Press the meat down gently to even it out. Chill for at least one hour.